20 December 2012

eastern inn

 

heading out to do some shopping and eat lunch at Eastern Technical High School's Eastern Inn, where my Bria Callin's menu is being served this week for lunch.  it's her senior project to plan, budget, and direct production of the school restaurant for a week!  sooo proud!  she is serving up roast beef, ham with pineapple, veggie-shepherd's pie, tossed salad, baked potatoes, corn w/peppers, and upside-down cranberry-ginger cake (i *want* this recipe) and eggnog.



  

30 November 2012

thankfuls 2012

 

1) thankful that my kids *want* me to go on field trips with them. because i want to spend as much time with them as they will let me have.
2) thankful that my family understands that i need a getaway, no matter how much i love them.
3) thankful that i have my art as an outlet. baking, scrapbooking, painting, photography, even learning to hang drywall and putting together the addition is art to me. i need my creative side fed far more often than people realize, and i love when i get to immerse myself in it.
4) thankful that i am a lucky one, having a house to come home to, that we withstood the wrath of last week's storm and my house is full of huggable people who will keep me warm tonight.

5) a couple hours early.... Thankful that when I came home, my other half had entertained a housefull of kids and steam cleaned my bedroom carpet. Wow. I should sleep pretty good tonight.

6) Thankful for my eldest offspring, who, even afraid, killed a hell-spider in the attic for her mother.

7) thankful for yesterday: i am thankful to have an open mind and accept new ideas. my parents did not have open minds when i was a kid and i learned from their stick-in-the-mud behavior. having an open mind is not the same as blindly believing everything... it is the ability to understand that there is another side of the argument - and possibly understanding that stance itself. i try to have an open mind... sometimes people slam that door in my face, but i try.
8) thankful that i am naturally an early riser. it makes morning sooooo much easier on myself AND my offspring. and that has nothing to do with the coffee.

9) thankful that my parents taught me right from wrong and to learn from the consequences of the choices i make. they taught me to look at all avenues of possibility (if there is enough time to do so) and choose the one that makes the most sense in the long run. i hope i am teaching these steps to my own kids.

10) thankful for to-do lists: if i don't make a list, everything gets horribly jumbled and i get far less accomplished because i am standing in the dining room, tapping my lip, thinking, "what was i gonna do??"

11) thankful today for my love of creating foods..... on my way to the kitchen to bake pumpkin and cinna-bun donuts.

12) thankful for a bunch of women i have never met. you know who you bitches are. from the virgin halls of a new mommy "facebook" to our own busted up playroom, to landing here... can you believe we have all (almost) been together for -wait... how long??? our imperfect lives spill onto the internet in personal messages, our private board and we have literally built our own village from CA to MN to LA to MD to HI....i love you all and thank you for the support you have given me. *raising a glass to my bitches* *hic*

13) Thankful for that first dark cup of coffee, first thing. Tasty wakiness.

14) thankful for my network. i may get all worked up and neurotic about things, but my people keep me in line, for the most part. thanks to my friends at work, i still have a job. thanks to my friends at home, i can vent and get over it. or, well, try to get over it. sometimes the "it" hurts a lot, and well, just, thank you.

15) my thankful from yesterday: yay for sleep.
16) my thankful for today: i will let you know if something crosses my path that doesn't piss me off.

17) today i am thankful for my imagination. without it, i would never come up with so many awesome swear words. and new recipes. i love inventing my own flavors.

18) thanks to Jennifer Wildt Terveer & Mike Terveer for volunteering to build in my house with me. You truly are awesomesauce.

19) thankful for a relatively stress-free workday & some OT.

20) i am thankful for my patience.
i helped a passenger with disabilities today, a really sweet girl. did all the additional screening by the book as usual and at the end she started to hug me. her mother asked for my name. i gulped (usually that doesn't end well...) and told her. she said, with tears in her eyes, that her daughter is usually scared in the airport because it is so loud and distracting - she was astonished that her daughter was unafraid of me.... and that she works for John S. Pistole and wanted to write him a letter expressing her appreciation for my professionalism. she also stated that she knows my job well, and that i did it "exactly right."
it's feels good to be recognized by a stranger that you're doing something right.

26) thankful today that not everyone has obnoxious cell phone noises installed. really? all that noise for a single text? AND typewriter noise when you reply? get over yourself please. Oh, and now i'm thankful that someone else told them to be quiet....it would not have been taken well coming from me.


....and that is all you get because i apparently skipped a full week and then stopped on the 26th.

25 November 2012

creamy cranberry sorbet

 

my mother makes this dish she calls cranberry ice.  i have never really liked it much.  it is too much of something and i am not sure what.  it was just never my thing.  but the kids (and hubs) always like it--natch LOVE it.  so they look forward to thanksgiving and nana's cranberry ice.  alas...not this year.  nana decided not to make it.  i make plenty of things that i either don't like or can't eat.  not doing that for thanksgiving.

so i wanted something a little different.  i looked and looked extensively online and found about 400 varying sizes and types of cranberries and water and sugar and then "put it into the ice cream maker..." since i don't have an ice cream maker, i didn't really want to use that style of recipe.  the only substitute i could find was to "mash with a fork and re-freeze several times until frozen through."  meh.  however.... i was intrigued by the volume of cranberry+ sorbets and ice creams.  finally finding a recipe that used coconut milk was the absolute creme-de-la-creme (see what i did there?)  so i did what i always do in this situation. 

wing it.

and so you have my creamy cranberry sorbet.  completely made up out of my own head, yet based on hours of research and a couple days of planning.

12 oz pkg of rinsed cranberries, soft berries and stems picked out
3-1/2 C water
1-1/2 C sugar
2 tsp vanilla
~4 oz coconut milk (NOT coconut water)

combine cranberries, water, and sugar in a heavy saucepan over medium heat.  cook & stir ~10 minutes or until berries pop out of their skins.  add vanilla to boiling mixture and stir to incorporate.

using a hand blender (one of the best kitchen tools i own, bar none), blend the cranberry sauce until very smooth.  it should look like nothing more than really thick juice...full of cranberry hulls.

strain cooling mixture through a fine mesh sieve or cheesecloth (cheesecloth takes FOR-EVERRRRRR).  if you don't strain the hulls out, it will be grainy and pieces will stick between your teeth.  narsty.

spoon about 2 heaping spoon-fulls (per serving) into a separate bowl.  freeze both containers 2-4 hours or overnight.

allow the larger portion of cranberry sauce to thaw for about 20 minutes.  re-mix with hand blender.  add coconut milk and blend until uniform in color.  (if you like, at this time you can halve that mixture and add more coconut milk to one half to get three varied shades of red and pink.)

use the hand blender once more, just before pouring into serving dishes, starting with the lightest layer.  freeze in the serving dishes for an hour or so before adding the next layer.  the top layer should be the full strength bright holiday red.


serve straight from the freezer.  it is truly noms.

            


31 October 2012

post-sandy

 

dear traveling public,
some airports are now open. please be aware that you are not the only person/family affected/delayed/re-scheduled due to the massive storm on the east coast. please also understand that in addition to re-scheduled flights, regular wednesday travels are also taking place. the airlines will be trying to assist you as much as possible. TSA will be extra-staffed to handle the extra load. keep in mind that the local airline staff and TSA are residents in this area. some of us have sustained damage to property and we may be a little stressed out as well. some of us had to ride out the storm in the airport, away from our families. worries from that may be residual as well.
in short, bring your patience and sense of humor. pay attention to your surroundings. plan ahead for long lines and traffic delays. **->BE EARLY<-** pack your liquids. all of them. just don't even measure them out. pack it. really. and drink your water. now. before you get in line. laptops out. pockets empty. the more you do to prepare, the less we have to repeat and the faster the lines will move.
the line only moves as fast as the passenger up front.
safe travels.

16 September 2012

black bean cakes

 

from cooking light magazine, september 2012 (i strongly dislike cilantro and <3 roasted red peppers... see what i did there?)


3 T canola oil, divided
5 large eggs, divided 
1 (15-oz) can black beans, rinsed and drained 
1/2 C panko, divided 
1/4 C finely chopped green onions 
2 T chopped roasted red pepper 
3/4 tsp ground cumin 
1/4 tsp kosher salt 
1/4 tsp ground red pepper 
1 garlic clove, minced

1.  Place 1 tablespoon canola oil, 1 egg, and beans in a food  processor. Pulse 20 times or until mixture becomes a coarsely chopped  paste. Combine bean mixture, 5 tablespoons panko, onions, and next 5  ingredients in a bowl.

2.  Place 3 tablespoons panko in a dish. Divide bean mixture into 4  equal portions. Shape each into a 3/4-inch-thick patty; dredge in panko.

3.  Heat a nonstick skillet over medium-high heat. Add 4 teaspoons canola  oil. Add patties; cook 3 minutes on each side. Remove from pan. Wipe pan  clean. 

4.  Add remaining 2 teaspoons canola oil. Crack 4 eggs into skillet.  Cover and cook 4 minutes. Remove from heat.

5.  Serve eggs on top of cakes with a fresh spring green salad on the side.  NOMS.

i actually used my hand blender instead of a food processor.  the one i use for making drinks.  and pumpkin puree.  and soup.  and sour cream.  i love that thing.

this recipe could make 6 servings, smaller cakes.  i, of course, had to double it.  :)

crispy crunchy crust outside; creamy, spice black beans inside.  like gourmet round french fries. we will see how the leftovers stand up overnight.  the kids want to eat more for breakfast. 

11 September 2012

pulled pork tostadas

 

so i goofed and accidentally bought corn tortillas instead of tostadas.  tostadas (if you are not paying attention) will be like a crispy corn chip pizza crust.  crisped corn tortillas will be like mini corn soft tacos.  your choice.

i already had the pulled pork on hand leftover from that fantasmagorical birthday party last month.  i couldn' ttell it had been frozen... it was still that good.  so i am skipping the ingredients to make that part. based loosely on an ad from the national pork board in september 2012 cooking light magazine, page 36

1-1/2 lb pulled pork, finely shredded
juice of 3 limes
2 Tbsp canola or other neutral flavored oil
6-8 C finely shredded cole slaw mix
1 tsp country herb mix (thyme, parsley, oregano)
dash of garlic salt
1/4 thinly sliced red onion
1 C sour cream
**1/2 canned chipotle pepper, seeded & minced
(i don't do spicy.  i used 1/2 roasted red pepper, finely chopped)
diced fresh tomatoes
salt & pepper to taste
1.  combine slaw mix, red onion, spices, oil & lime juice in a bowl.  set aside.
2.  combine chipotle/red pepper and sour cream.  salt  pepper to taste.
3.  crisp tortillas.
4.  pile pulled pork, then slaw onto tostadas.  top with sour cream mix and tomatoes.
5. devour.
it was so good i want it to be dinner time again so i can have more.
it was so good i want to roll in it. it was that melonfarming good.

06 September 2012

cordially, brain

 

dear left hand,
this letter is to inform you that your failure to maintain a grip on the coffee mug this morning was out of line. your negligence caused coffee to spill from the aforementioned mug onto both the day's to-do list and the grocery list, as well as the table and a fresh placemat. your failure also caused minor burns to the right hand, who must be commended for not only gripping the mug properly, but doing so in a catastrophic situation while preventing further spillage and injury to the rest of the body. you are now reminded that you are, in fact, ambidextrous and able to complete menial tasks such as holding coffee mugs. let us hope that this infraction is singular in nature. we look forward to continued use in the future and better attention to detail.
cordially,
brain

16 August 2012

herbed tuna w/tomatoes

 

6  large tomatoes
3  6-ounce cans tuna, drained
1/2  cup  fresh flat-leaf parsley leaves, roughly chopped
1/2 cup fresh basil, chopped
zest of 1 lemon
1/4  cup  fresh lemon juice
1  tablespoon  extra-virgin olive oil
1/4  teaspoon  black pepper
garlic, to taste
 

1.  remove stem end from each tomato. scoop seeds and pulp into bowl.

2.  combine remaining ingredients with tomato pulp.

3.  spoon carefully into hollowed-out tomatoes.

4.  NOM.

26 July 2012

go play

 

i don't wish my kids were back in school. this has been the longest summer vacation they have ever had; due to a mild winter and zero snow days used, they got an entire extra week off. add to that the august calendar puts them in school a few days later than usual and i get to enjoy my kids extra. the days are long and hot. they complain about being bored. sometimes they fight. sometimes they fight a lot. but if i don't play now, i will never get back this time. live up your summer vacation WITH your kids, not near them.

imagine.
play.
bike.
swim.
spray the hose.
hike.
wash the dog.
make pudding paintings on paper plates - and then eat them with graham crackers.
watch bugs.
bake cookies.
crush chalk and paint the driveway.
dress up together and go shopping in costume.
play wii bowling.
go real bowling.
freeze small dollar store toys in tupperware ice blocks and melt them in the afternoon sun with squirt guns.

GO PLAY. because you will NEVER get this time back.

25 July 2012

no good horrible very bad day

 

~01:20 - i discover that mileidy is in my bed.
01:37 - miledy is apparently bowling in her dreams, using my head. i think she wedged a finger in my brain.
01:45 - alarm goes off.
03:05 - ready to leave the house, but not feeling well. oh well.
03:09 - realize i am driving down the street without a) my sweater to cover my tattoos at work and b) my glasses. with which i need to see.
04:20 - typing up yesterday's reports.
05:40 - sick sick sick sick.... i wanna go home.
06:20 - drop a glass candle on the floor out of my training bag. the checkpoint has to shut 2 lanes to keep passengers from walking in broken glass shards. i am rocking this day.
06:40 - i request a do-over from midnight, watching my co-workers maneuver the checkpoint around to keep screening effectively. or at least a groundhog day. denied.
07:40 - crack a bin (and i quote) "a hulksmash hug to the chest." really i am not doing this on purpose.
08:15 - headache begins.
09:30 - drop a training device and scatter pieces under the xray. yes, i crawled under to get them out. not it is not broken, just apart. i fixed it. on the verge of tears. my coworkers take all objects from my hands and almost put me in a wheelchair so i don't have to attempt stairs.
headache got gradually worse. went home early. took some meds. took a nap. not feeling normal, but better than when i woke up. please can i have a do-over???

10 May 2012

just breathe

 

i complain about my parents a lot. mostly that they don't seem to care, no matter how big an effort i make. in anything. for over a decade, i have complained that they don't make an effort to visit me. never have. missed my wedding. only visited us once while we were in the military, and that was a joint family adventure to visit her sister, because i flew my brother to the east coast to see us for a graduation gift. even now that we have been living in the same time zone since 2003, i was once a rest stop on her drive to visit her sister and really, traffic between us is just too much for her to bear. i have complained about the fact that my brother and i both have pets and they are not allowed on my parents' property, period. if we want to visit, we have to make arrangements for our dogs. i last told them that since they won't budge on their dog position, we can't afford to board our dog for three days just to spend time in their house watching star trek and eating steak. my brother, luckily, has a sister who is able to puppysit so he can go visit.  *ahem*  and yes, that was mother's idea.

so we tossed around the idea last fall about them coming up to visit for my birthday week. in july. i always take that week off.  

imagine my surprise last weekend when i was informed that they (parents and brother and his dog) were arriving for memorial day weekend instead. memorial day weekend.... the weekend that i couldn't take vacation days so we get to miss the bi-annual camping fest with all of our closest friends. so i will be at work. but that's ok. kevin has leave this weekend and won't the week of the fourth, so this works out better.

they are booking a suite at the hilton. of course, it's only one exit away from ours, so it's nice and close. in white marsh. she will find out what traffic REALLY is and how close that one exit ISN'T once she gets here. it is actually about 7 miles away, as the crow flies. depending on the traffic and the preferred route, time of day, how many people are texting and driving on the 95 and how many lanes are closed for that/those accident(s), it could take 20 minutes to an hour to go those 7 miles. she does not believe me. because the map shows that it is only one exit up the 95 from ours. whatever, lady. i don't live here or drive that route several times a week. i tried to tell her that the sheraton and marriott in towson are closer. it's about 4 miles. but that is three exits away. that is obviously much-much further. but there are about 35 ways to get to my house from towson, as opposed to four from white marsh. and a LOT less traffic.

now, they will be driving up on saturday. i work both sunday and monday. they want to do stuff with the kids in downtown baltimore. i don't drive in baltimore, so i suggested we take the light rail. great idea. it is way cheaper and easier than trying to find a parking garage. BUT on saturday, when they are driving here, they have to be at the hotel at 3:00pm for check-in. not 4. not 6:30. and heavens to betsy, 8:00 are you out of your mind??? but check-in is at 3:00!! which means we will be right there near chili's for dinner at 4pm. on a saturday. of a holiday weekend. at the busiest mall i have ever seen outside of the christmas frenzy. so, they want to drive from VA, take the light rail, do something expensive, eat lunch in there somewhere, take the light rail back and fight traffic at the busiest mall ever to arrive at the hotel by 3 pm. right. and have i mentioned the reason they want to eat out is because my mother thinks my house isn't clean enough to eat in? yeah. feeeeeel that love.

oh, and i haven't even gotten into the dogs. i am sure you know that trixie doesn't like other animals. my brother's dog, lexi, has been here a few times and trixie can tolerate her for a time. lexi barks. lexi chews furniture and bedding while my brother is asleep. in the bedding. lexi cries at night, howls when she wants to play. my mother doesn't want to risk lexi eating hotel furniture and howling and disturbing hotel guests. so she thinks lexi should stay with us for the weekend. so that lexi can chew my furniture and howl while i am trying to sleep those ample 5 hours i get between 9pm and 2am on work nights. seems fair.

the hives have started.

exactly why did i want them to visit again?

07 March 2012

a rant from my pants

 

to the boys who want to make decisions on birth control provisions in the insurance provided by employers (NOT paid for by taxpayers, that is not even in this debate) which is also deducted from the employee's paycheck:

FACT:  your religion has nothing to do with my health.  if you were muslim, you could not force me to fast during ramadan.  you cannot force me to participate in meatless fridays during lent.  americans kick and scream about "my eating habits are my choice," "i can smoke all i want to and you can't make me stop," and "insurance companies have no right to deny me benefits from my poor health choices," but you think you can deny this responsible choice based on religion?

FACT: none of you boys have ever felt the misery of rotating slowly on a cheese grater from the inside, exhausted and achy, while being mocked to keep up.  birth control is used to help ease a variety of menstrual symptoms such as pain and control of blood loss, which can be dangerous.  oh, you don't like hearing about girlie insides?  is it yucky?  put on your big girl panties and keep reading.  you started this.

FACT: birth control medications cover a wide spectrum of female medical treatment plans, ONE of them being birth control.  they are used to moderate hormones. they are used in conjunction with migraine treatments.  birth control medications help prevent osteoporosis, heart disease, ovarian cancer, and the development of ovarian cysts.  i am sure there are other uses about which i am not aware.  when you eliminate birth control medications from my treatment options, you are now denying my right to accessible medical prevention plans, which have nothing to do with babies.

FACT:  birth control is expensive and must be used consistently, every day of the menstrual cycle (ooh, a yucky word again) EVEN WHEN I AM NOT GETTING MY BOOTS KNOCKED.  i take a pill every day because i am responsibly taking my medicine.  birth control is not like viagra, where you pop it only when you need it.  

FACT:  you want insurance to block birth control because it is ungodly, but want to keep the meds to give you erections more easily.  how about you go *pray* for that erection instead?  lemme know how that works out for you.  on that same note, the surest (and cheapest and least regulate-able) form of birth control is abstinence.  isn't your viagra negating that?  how about your wives just abstain until you come to your senses?  

FACT: for those who still think this is about taxpayer dollars paying for birth control (which it is not): maryland taxpayers pay for my birth control every day.  i got my tubes tied in 2003 while on medical assistance because it was the responsible thing to do after the birth of my fourth child.  thanks, maryland.  i enjoy my birth control and even your insurance plan revisions can't take that now.  :D

23 February 2012

untitled, because a title is required

 

coursing through my veins i feel the poison flow.

sour pain closed inside my lips,

carmine to ebony behind my eyes.

bring silence on a platter; silvered dome to blunt the noise.

cover me in black.  i curl into a shaking fist.

tightened bands around my slowing heart.

tiny glint of pointed light, soft, in gathered darkness.

bleed this poison out and let me live again.

21 February 2012

oh, the irony. or the crystally.

 

bag check.  (discussion of weirdness in the bag)

kate:  sir, i need to have a look inside your bag.  i may need to remove a couple of things and then put them back through the xray again for a second look.

pax:  okay, that's fine.

kate: (not finding the weirdness that caused the bag check.  hm.  travel scrabble case and blue box.)  ok, these two items are going to be separated from the bag and then all of it placed through the xray again.  that way my xray operator can see better.  something in here is pretty dense and we can't see the whole bag.

pax: not the jewelry.

kate: excuse me?  i don't understand what you are telling me.

pax: you aren't putting the jewelry through again, are you? you can't just open the box and look inside and put the bag through the xray again? 

kate, figuring out that the blue box has jewelry in it:  no, sir.  all of it has to go through again.  do you want me to look inside?  do you want to move into a private screening room so other passengers can't see it? 

pax: no, just look at it.  i just don't want you carrying it over there.

kate (follows procedures with box in public):  ok, thank you.  now i am putting it all back through the xray again.

pax: why??  you just looked at it.

kate:  because that is my job.  i looked at the items, but i have to run it all through the xray again.  the xray will not damage these items (refraining from yelling out to the world that he has a jewelry box).  here.  for your privacy, i can place them flat in the bin like this and then place another bin on top so that other passengers can't see what is inside.  does this work for you?

pax: why are you taking the bag too??

kate, having an internal goosfrabah moment and realizing that this douchcanoe thinks i am going to steal his swarovski crystal pendant:  sir, when i first spoke to you, i advised you that there was something inside the bag that needed to be removed and placed through the xray a second time.  you agreed to this procedure.  you have two options at this point.  you can allow me to finish what i am doing and get you on your way or you can choose to leave the checkpoint and most likely go through this again when you decide you want to come back.  these items are going back through the xray a second time while you decide what you would like to do.

i placed the double-stacked bin and his bag back through the xray a second time, verifying that i had, indeed, found what the xray operator was looking at.  she cleared the bag and the bin.  when the bin exited the xray machine, i motioned to the passenger that he was all finished.  i asked him if he would like me to repack his bag.  right in front of a string of passengers he removed the top bin, waved the blue box for all to see, and told me he would re-pack himself.  i offered the table to him, since it was out of the public eye, but he chose to repack there on the xray belt. 

kate: sir, i would like to point out the irony of your position during our entire conversation about that blue box and how you didn't want it seen, so i tactfully hid it from public view.... and yet you are waving it around like it's a happy meal toy. (insert barbie smile)  have a good flight.

09 February 2012

stones. words. same thing.

 

what you said: you are so thin.  are you anorexic or something?  you must be bulimic.  are these your hip bones?  *shakes head*  you need to eat more, and not be so picky about your food.  can i buy you a hamburger or something?  *giggles*

what i heard (because i can't put your tone of voice on the interwebz):  you are the skinniest bunch of bones.  there must be something wrong with you.  you should get professional help because you don't look like me. 

what i said: *embarrassed chuckle*  no thanks; i was very sick for a while and lost 30 pounds before we sort of figured out what was wrong.  my food allergies keep me from eating a lot of foods and my high metabolism burns off everything i can eat.  i make healthy choices and don't eat a lot of fats or restaurant food because fatty foods make me feel sicker.

what i thought: fuck you, you ignorant, judgmental cow.  how about you lie in bed for weeks on end, your body rejecting everything you put inside it, including teaspoons of water at a time?  how about you go to the hospital and have them use a pediatric needle to try to draw blood from collapsed, dehydrated veins?  THAT is pain.  THAT is bruises the size of a dollar around the needle entry site.  how about you go through testing for weeks on end, awaiting results of cancer, parasites, allergies, poisoning, and many more - on edge just waiting for some kind of diagnosis and STILL unable to hold down food?  have a tasty radioactive drink while they take pictures of your glowing insides and then shit yourself inside out for a week after that - and get zero results.  go re-arrange your eating habits and have a finite selection of food you CAN eat, limiting your restaurant choices to about five in the state and hope to god they don't fuck up your order and make you sick.  happened to me twice from starbucks last month alone.  why don't you just shut your face and stop eating?  you are obviously picky about your food since i only see you eating garbage; try something that ISN'T fried.  pick up your pace and walk a little instead of slouching and slogging everywhere you go.  i don't need help because *I* am a healthy weight and right at the body mass index for my height and age.  my muscle tone rocks and i could probably kick your ass if you didn't sit on me first.  bitch.

what i did next:  turned away and wiped tears from my eyes and tried to put it out of my mind.  fail.  sticks and stones may break my bones, but your judgment stings right through my heart and poisons everything else you say.

05 February 2012

lemon beer can chicken

 

i maintain that "if you can read, you can cook."  i keep trying to convince my husband of this; my daughter's cooking is heaping evidence in my favor.  so i placed a challenge before the two of them and boy did they succeed.  tasty, juicy, fantasmagorical success.  this is the recipe i compiled at 04:30 am and emailed home.  it definitely did not need to be cooked 20 minutes per pound, as i read in a couple different recipes.  this bad boy is for 2 5-pound chickens, because one bird is just not enough in this house.

2 tsp crushed rosemary
1 tsp thyme
salt & pepper to taste
2 chickens
2 lemons
2 beer cans
frozen green beans
minced garlic & pepper
 
shouldn't take an hour to prep...
 
1 - SHOP:  go to store and buy at least 2 12-oz cans of beer.  (must be
cans.  whatever flavor you want.)
 
2 - SPICE:  have leidy, lars & seamus take turns crushing rosemary in
the mortar & pestle.  easier to crush if it's about 1/2 tsp at a time.
it will prolly take 20 min.  add thyme & pepper (1/4 tsp?) divide this spice rub in half.
 
3-  SLICE:  have bria slice both lemons thinly - maybe 8-10 slices each?
set aside.
 
4 - POUR:  1/3-1/2 beer into a glass, set aside until #7.  puncture a
couple of holes near the top of the cans.  somehow.  spray 9x13 white
baking dish with pam. 
 
5 - RUB:  unwrap chickens.  remove giblets from cavity and put in pot of
water.  rinse chickens inside & out.  slide fingers between skin & flesh
to loosen the skin.  you can do this.  i have faith in you.  have bria
or someone else hold the salt container (the big blue one, not the salt
shaker) and pour salt into your hand, about 1 tsp at a time.  salt the
cavity of both birdies.  have your salt helper pour the spice rub in
your hand and add about the same amount of salt.  rub spices under the
skin on the breasts and thighs.  yes, it's icky.  you CAN do this.
place lemons between flesh & skin on breasts and thighs.
 
6 - place the open chicken cavity over each beer can.  carefully move to
oven - don't worry about preheating it; might be easier if you don't
have to worry about burning yourself!  bake at 325 X 3 hours.  check
every hour or so.  if the skin gets too brown or crispy, cover the
birdies with foil.  if they start to fall apart, they are done early!!
but i will be home by then!
 
7 - WASH:  your hands, elbows, counter, untensils, etc.  drink your
beer.  :)
 
8 -spread the frozen green beans (4-5 handfuls) into the dish under the chickens about 90 minutes into the cooking time.  sprinkle with minced garlic and pepper.

the chicken was falling off the bone, literally halved itself off the beer can!! juicy, tender flesh, slightly sweet and nicely herbed with places of crisped skin.  the can kept the roasting chickens moist and the herbs and lemon UNDER the skin produces a much more flavorful meat.  it is disgusting, but WORTH the effort.  enjoy. :)

details of a domestic goddess

part-time SAHM to four kids: Bear (96), Schmoo (99), Hercules (01), and Princess (02). I wear many hats, including that of the chef, maid, nanny, chauffeur, accountant, triage nurse, laundress, educator, admin assistant, maintenance, gardener, weekend warrior, and just mom too. when i'm not busy momming, i get up at 2am to go to work as an international spy.