6 large tomatoes
3 6-ounce cans tuna, drained
1/2 cup fresh flat-leaf parsley leaves, roughly chopped
1/2 cup fresh basil, chopped
zest of 1 lemon
1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper
garlic, to taste
3 6-ounce cans tuna, drained
1/2 cup fresh flat-leaf parsley leaves, roughly chopped
1/2 cup fresh basil, chopped
zest of 1 lemon
1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper
garlic, to taste
1. remove stem end from each tomato. scoop seeds and pulp into bowl.
2. combine remaining ingredients with tomato pulp.
3. spoon carefully into hollowed-out tomatoes.
4. NOM.
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