so i goofed and accidentally bought corn tortillas instead of tostadas. tostadas (if you are not paying attention) will be like a crispy corn chip pizza crust. crisped corn tortillas will be like mini corn soft tacos. your choice.
i already had the pulled pork on hand leftover from that fantasmagorical birthday party last month. i couldn' ttell it had been frozen... it was still that good. so i am skipping the ingredients to make that part. based loosely on an ad from the national pork board in september 2012 cooking light magazine, page 36
1-1/2 lb pulled pork, finely shredded
juice of 3 limes
2 Tbsp canola or other neutral flavored oil
6-8 C finely shredded cole slaw mix
1 tsp country herb mix (thyme, parsley, oregano)
dash of garlic salt
1/4 thinly sliced red onion
1 C sour cream
**1/2 canned chipotle pepper, seeded & minced
(i don't do spicy. i used 1/2 roasted red pepper, finely chopped)
diced fresh tomatoes
salt & pepper to taste
juice of 3 limes
2 Tbsp canola or other neutral flavored oil
6-8 C finely shredded cole slaw mix
1 tsp country herb mix (thyme, parsley, oregano)
dash of garlic salt
1/4 thinly sliced red onion
1 C sour cream
**1/2 canned chipotle pepper, seeded & minced
(i don't do spicy. i used 1/2 roasted red pepper, finely chopped)
diced fresh tomatoes
salt & pepper to taste
1. combine slaw mix, red onion, spices, oil & lime juice in a bowl. set aside.
2. combine chipotle/red pepper and sour cream. salt pepper to taste.
3. crisp tortillas.
4. pile pulled pork, then slaw onto tostadas. top with sour cream mix and tomatoes.
5. devour.
2. combine chipotle/red pepper and sour cream. salt pepper to taste.
3. crisp tortillas.
4. pile pulled pork, then slaw onto tostadas. top with sour cream mix and tomatoes.
5. devour.
it was so good i want it to be dinner time again so i can have more.
it was so good i want to roll in it. it was that melonfarming good.
it was so good i want to roll in it. it was that melonfarming good.
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