heading out to do some shopping and eat lunch at Eastern Technical High School's Eastern Inn, where my Bria Callin's menu is being served this week for lunch. it's her senior project to plan, budget, and direct production of the school restaurant for a week! sooo proud! she is serving up roast beef, ham with pineapple, veggie-shepherd's pie, tossed salad, baked potatoes, corn w/peppers, and upside-down cranberry-ginger cake (i *want* this recipe) and eggnog.
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