the dustbunnies are revolting
who has time to chase the dustbunnies when there is so much living going on?
17 December 2015
decembering at work
12 December 2015
ET mandatory extracurriculars
21 December 2014
last santa paper scraps
we have been touched by His Noodley Appendage: fantastical lasagne for our pastafarian dinner and round one of presents opened. not too bad, since I just bought them today. sipping a cider, reminiscing about the past year, projecting about the next, pondering a boy's request to "camp in the mountains," another boy's upcoming rites of passage, a big girl moving on, and a little girl getting big.....
I am one grateful mommy.
so, Santa. every year we have a gift from Santa, wrapped in different paper from the rest of the lot. it's always red paper or has a Santa print. this year, my youngest confided that she no longer believed. that's ok. we ran out of Santa paper last year anyway. here, friends, are the final scraps of Santa paper, fetched from the bottom of the wrap box. it was a good run.
07 December 2014
blue, blue throughput
03 December 2014
communication in the box
21 October 2014
butternut squash mac & cheese
from cooking light magazine
4 cups (generous) Butternut Squash, cubed and peeled2 cups reduced sodium Chicken Broth or reduced sodium Vegetable Broth
1 1/2 cups low fat Milk
1/4 cup plain 2% fat Greek Yogurt
1 1/2 teaspoons dry mustard
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 cup shredded Gruyere Cheese
1 cup grated Pecorino Romano Cheese
1 cup grated White Cheddar Cheese
1 box (1 pound) large elbow noodles, cooked al dente
- Preheat oven to 375F. In a large pot, combine cubed butternut squash and chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, until squash is tender.
- Remove from heat. Add milk, Greek yogurt, dry mustard, salt, pepper and puree until smooth with an immersion blender. Stir in Gruyere and Romano cheeses until melted and then fold in pasta. Pour everything into a large cast iron skillet or 13 x 9-inch baking dish lightly brushed with olive oil.
- Bake for 20 minutes. Remove from oven and turn oven to Broil (Low setting). Sprinkle cheddar cheese over macaroni and return to oven for an additional 3-5 minutes until cheese has browned and some edges of noodles are crisp.
20 October 2014
navajo fry bread
details of a domestic goddess
- kater
- part-time SAHM to four kids: Bear (96), Schmoo (99), Hercules (01), and Princess (02). I wear many hats, including that of the chef, maid, nanny, chauffeur, accountant, triage nurse, laundress, educator, admin assistant, maintenance, gardener, weekend warrior, and just mom too. when i'm not busy momming, i get up at 2am to go to work as an international spy.