cedar plank grilled salmon

cooking light magazine

it's what's for dinner.

15 x 6 x 3/8 inch cedar plank (can be found in the grilling area of walmart now)
1-1/2 tsp sea salt
1-1/2 tsp dark brown sugar
1 tsp gr. cumin
1 tsp dried crushed thyme
3/4 tsp ground black pepper
3/4 tsp paprika
3/4 tsp chili powder
1/4 tsp cinnamon
3 pounds salmon fillets

1. soak cedar plank(s) in water for at least 1 hour. pat dry, but leave damp to the touch.
2. while planks are soaking, combine spice rub. sprinkle onto salmon fillets and press into the surface.
3. brush both sides of cedar plank with olive oil. place on grill over medium-high heat and char one side. turn over and place salmon on charred side. keep spray bottle of water handy in case of flare-ups.
4. cover and grill 25 minutes or until fillets flake easily with a fork.

serves well with seasonal green salads and couscous or mixed rice dishes.