who has time to chase the dustbunnies when there is so much living going on?
16 October 2009
coupla camp'n recipes
*Creamy Chicken Noodle Soup*
2 C chicken stock/bouillon
2 cans cream of chicken soup
1 clove minced garlic
2 C chopped cooked chicken
1 C sliced carrots
1 C sliced celery
1/2 C chopped onion
1 T parsley
1/2 tsp thyme
salt & pepper to taste
2 C dry egg noodles
home prep: (i always freeze the meat and veggies i take camping because they double as ice packs in the cooler that way. i can re-use their dishes if i have any leftover soup as well.)
1) cook, chop & freeze chicken.
2) chop & freeze veggies.
3) cook & cool noodles. store in plastic baggie.
4) if using chicken stock, freeze that in quart-sized freezer bags. if using bouillon cubes, never mind.
5) combine dry spices in small tupperware container or snack-size zipper bag.
camp prep: (either propane stove or over the fire)
1) heat frozen stock first, if necessary. otherwise, combine 2 C water & bouillon cubes, add 2 cans of soup. stir til combined.
2) stir in dry spices. add veggies & chicken. heat through. add cooked noodles last.
3) heat 'til bubbly; it shouldn't take more than 10-15 minutes on a good fire. serve with biscuits or toast. serves 6.
FABULOUS on a cold, rainy trip. you can change up the veggies to your family's liking, of course, and if you prefer your soup thinner, just add more liquid. we like ours thick enough that it doesn't run off the spoon on its own. you can easily convert this recipe to a beef stew by changing the stock, veggies, & meat, but keeping the same measurements.
*Backpack Fudge*
1/2 C cocoa
16 oz powdered sugar
1/2 C butter
1 tsp vanilla
3 oz cream cheese
1) combine butter, cheese & vanilla in a gallon FREEZER bag. when squished together, add cocoa & sugar.
2) pass around the campfire and knead in the bag for 30 minutes. knead carefully so the bag doesn't burst! spread in pan and let rest for about 10 minutes. cut & serve. makes about 1 pound. VERY good.
07 October 2009
kate's eights 10-7-09
8) i started this week out on a fair note: i got up with my first alarm on sunday, which has not been happening lately. just tooooo tired to get up. i decided to treat myself to dunkin donuts on my last sunday/friday and there i found my precious: pumpkin donuts. YUMS! the day passed without so much as a burp in my happiness until about 9:50, which was right before quittin' time. an elderly stick-in-the-mud decided to start an argument over facial wash. without all the he said/she said, it was too big for the carryon. the end. but he decided to throw a fit about it. i remained calm and unflustered until he asked me my IQ. my supervisor (bless you, you saint) stepped in and told the guy to get his things and go, and stood my ground for me as i paced like an angry lioness down the terminal. you may not like the policies that i enforce, but do not dare to insult my intelligence. the IQ tests that i have taken, (because i have had reason to take more than one) average out to 137. i didn't know that was good until yesterday, when someone said that score was "borderline genius." wow. thanks, dude.
7) tomorrow begins my Hell Week, since my shift changes as of sunday morning. so i work my regular shift thursday, friday, saturday.... and start my new shift sunday, monday, tuesday. it's gonna be a long-loooooong week. may the gods have mercy upon any soul who thinks to piss me off on tuesday. and then management will announce whether i'm lucky enough to get full-time hours - and change my schedule again.
6) i woke up hungover this morning from 2 glasses of wine. i can't be serious, can i???
5) i counted out another 1K campbell's soup labels yesterday. which brings my total thus far to 3100... and i still have more. fortunately, once i have caught up with the bag of summer labels, i will be able to keep up with the weekly dropoffs a lot better. boxtops total (which will be going into the mail this week) is about 2300. i think. i can't remember and i can't be arsed to go upstairs right now and look. not bad for, like, 40 hours of work! :oP
4) my mother said something positive. i almost fell down in shock. maybe this new presidency is good for her, i dunno. she received a $100 whole foods gift card from the wife of someone she works with. she earned this little gem for transferring the contents of a floppy disk onto a flash drive. i know.... can i get some of that kind of work?? so she calls me and tells me she doesn't want to go to "this whole foods place," even after i told her all about whole foods and how lucky she was to have that gift card. she sent it to me in the mail with a card that read, "i'm not thinking of this as re-gifting, i'm thinking of it more along the lines of paying it forward." wow, mom. you don't know how profound that really was... especially for you. BOOO-YAH! i got a whole foods gift card!!
3) there is a branch literally hanging by a thread in my tree. it is about... 40 feet up and over a set of power lines. we contacted the power company last spring when it splintered and they told us they weren't concerned with it. with today's extremely high winds, it is now leaning heavily on the guide wire between poles. that bad boy is coming down soon. i can feel it. i just wish there was something i could do, aside from fork out $2K that i don't have to have a tree surgeon hack the whole tree down. i'll prolly sleep in the girls' room tonight just to listen. i don't want to be woken in the night by a fire alarm. apparently the lines back here have a habit of setting the houses on fire when they come down. so say the neighbors. *shudder*
2) my baby had her first homecoming this past weekend. we found her dress by fluke during back to school shopping. it was the perfect size and price, so we snatched it up. friday night, the mavericks delivered a sound spanking to the visiting team (who were also wearing orange); the score was 36-12 at the beginning of the 4th quarter when we left in the rain. trombones don't much like rain. saturday, after getting the girlie's hair did, we drove to bria's boyfriend's house, and brad's mom and i paparazzi'd them for about a half hour before driving the two to TGIFriday's for dinner. they sat at their own table on the other side of the restaurant from us. we dropped the cuties off at the dance and i collapsed into bed. i understand that someone else retrieved them, because she was here sunday when i got home from work. she danced so much, she ruined the toes of her shoes. WoW. looking at the pictures of my daughter, she is so much a young lady... i hardly recognize her from her "everyday tomboy" look. *sigh* now i'm just nattering.
1) the temps are dropping and the soup recipes have been dusted off. we are looking forward to a night in the near future of setting fire to a lot of wood in our yard (possibly more delivered straight from above) and enjoying our firepit before it gets too cold to sit by the fire. this has been the shortest summer season i've ever known outside of the united queendom. it was still chilly enough to wear jackets in mid-june, and we busted out the winter coats for a day last week. *grump* and lars has outgrown almost all of his pants already. in two months. he keeps growing like this and he'll be taller than his big brother by christmas. yipe!
there's a daughter on her way home now and 3 other kids to pick up, then homework and dinner to begin... and then the boy scouts and i will be working on knots tonight. yay knots!
30 September 2009
"hi. i'm New."
so here's what i do: i open the collection boxes in the school lobby, check the expiration dates, count the labels, send them in, and the school gets money. easy, right??
i expected a pretty big haul after the summer months of diligent label-watchers such as myself. and then i got a 30 gallon trash bag half-full from the last label Queen. OMFG doesn't begin to describe it. if i didn't respect the position of the Clippin' Queen before, i sure as hell do now.
first and foremost, what, in the name of prince albert's socks, would possess someone to re-use a plastic zipper lunch baggie to send labels in to the school???? is this personal? because we can meet at the bleachers after school if that's all it is. you pack a ho-ho for little suzy and she brings half home in her peanut butter sandwich bag and you think it's all good to send that sticky bag in to school the next day full of labels that need to be counted? REALLY? that's taking recycling a bit too far. so guess what? i'm not counting it. your effort goes right into the trash.
speaking of "in the trash," those Boxtops have expiration dates. out of the thousands of Boxtops in my living room, i've tossed about $20 worth that are expired. those Pillsbury tube biscuits all expired in june 2009. so did a lot of Old El Paso products. no good, guys. products you buy this week have dates far into 2011, 2012, and even 2013. so, um, where are all these products coming from with dates of 2008, 2007, and even 2006? if the Boxtops expirations are *that* old, you prolly shouldn't be putting that food in your mouth. just sayin'.
being a mother of four, i can totally understand not knowing where the scissors are at every given moment. i have torn the labels off the cans and chunked those boxes up to collect the miniature $.10 school prize. however, could we at least make an effort to cut along those dotted lines that the company so lovingly provides on the label? the little fat Campbell's guy by himself is not the part needed, folks. on some labels that isn't exactly clear, but i really don't need the whole label. especially the food service labels that are the size of an 8x10 sheet of paper. scissors are our friends. just, you know, trim a little bit?
and our final public service announcement goes out to the people who are sending in just random food boxes. check what i got today: Little Debbie cosmic brownies, PastaRoni, Lipton dry soup, Popsicles, Mott's sliced apples (the sticky bag! oooh, fun!), Mini Oreo go-pak, Quaker granola bars, a single Quaker instant oatmeal packet, (insert store brand) toasted oat cereal, Fiber One, Annie's shells & cheddar macaroni (the club store size box), and Land-O-Lakes fresh eggs.... i'm gonna go out on a limb here and say that this family is either new to school and has no idea what "Boxtops for Education" or "Campbell's Labels" are or possibly is new to the country. either way, it looks like i have a flier to create.
after 15 (non-consecutive) hours, i have grouped the labels by point value into gallon-size zipper bags. seven one-gallon-sized zipper bags and a couple of quarts, to be exact. i have counted 2,000 water bottle labels, 3,600 boxtops, and less than 500 soup labels. (i have to cut most of the soup labels out myself because following the dotted lines seems beyond the ability of some label collectors). and after all that counting, i discovered that the water label campaign was finished in april 2009. i did those labels first because they were the most difficult - sticky plastic things that refuse to lie flat for counting. *sigh* that is what my efficiency got me.
and i've taken a leaf out of another Queen's book: i'm sending out for help. "wanted: someone who likes to sit and watch tv and count little sticky scraps of trash." hm. somehow i don't think that want ad is gonna generate much interest. i need to re-work that baby into something like: "assistants needed to sort school labels for cash redemption. no cold calls." that might work. just get here soon. please.
24 September 2009
pumpkin pancakes
3 C unbleached all-purpose flour
1/2 C sugar
1/2 C packed brown sugar
3/4 tsp salt
3 tsp baking powder
3 tsp baking soda
3/4 tsp cinnamon*
3/4 tsp ginger*
1/4 tsp nutmeg*
4 eggs
1-1/2 C sour cream*
1 can of pumpkin
1 C milk
3/4 tsp vanilla
1. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
2. In a separate bowl, beat the eggs, adding sour cream, pumpkin, milk and vanilla. Mix well.
3. Pour the egg mixture into the flour mixture and stir until just blended. Spoon a scant 1/4 cup batter onto a preheated, buttered griddle (or a heaping tablespoon for "silver dollar" size). Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes, when bubbles break on surface and edges are dry.
yields 36-40 regular pancakes
*for sweeter pancakes, substitute 1-1/2 C french vanilla yogurt for the sour cream and decrease the sugar to 2/3 C. you can also sub in 2 tsp pumpkin pie spice for the 3 spices listed here.
(this recipe feeds 6 dinner-size portions, plus two breakfast leftovers. usually. i don't bother with anything smaller , so i've converted all my recipes to "jumbo-size." you may need to adjust the amounts. or just keep a stack in the freezer! these are pretty thick pancakes too, so you might want to add a dribble of water or milk before cooking. sometimes i do, sometimes i don't.)
23 September 2009
kate's eights
1 - thank you, stacie, for blogging weekly and fueling my desire to do the same. if i can get into the habit of a regular weekly burst, maybe i can wrangle some more long-term and more fanciful writings back into my packed schedule.
2 - why are critters smarter than my family? my family members are too stupid to shut a door behind them when coming in from outside, thereby inviting all manner of crickets, spiders the size of rhode island, and mice into my home. but the critters entering my home are too smart and avoid all the Killer Death i have lying around to dispose of them. can i get a reversal here? although that spider last night was pretty stupid, running under the couch away from the giant shoe and then coming right back out to be squished to death. i seriously would have torn the house apart until i saw it die anyway. good to have it over with quickly. that monster was HUGE.
3 - why is it so hard to be environmentally friendly? i'm trying to recycle laminate at the elementary school. the laminating machine automatically generates a 3-foot by 15-inch swath of wasted laminate between every feed. i have heard other teachers say they cut it down into pieces and use it as disposable overhead sheets. i use it to grade papers. yesterday, i gathered approximately 30 feet of this wasted plastic, trimmed it down and stacked it neatly on an unused shelf. the janitor of the school deliberately threw it in the trash in my face, telling me she isn't going to waste her time with that. sorry, whose time? i gathered it from the trash, trimmed it, and stacked it up. not like i left it in a heap on the floor. then she swooped around the room, threw away a bunch of construction paper (that was big enough to be used still) and several blank pieces of paper, most of which i was using to divide up piles of copies i was making for three teachers. my point is, i am a taxpayer and this woman is throwing MY money in the garbage. this wasn't the first time she's thrown good paper into the trash,nor is it the first time she's thrown MY work into the trash. i'm starting to feel bitchy towards her. so i tattled to the principal on her.
4 - king arthur flour ROCKS. i can't afford to only buy that flour exclusively... it's well over $3 per bag. but i buy the bag and halve it with regular unbleached flour for baking and the results are still amazing. i baked snickerdoodles for my son's class treat yesterday. i had no less than five kids (and his teacher from last year) ask me in the hall if i had brought my famous snickerdoodles. and three kids who are not in his homeroom said, "lucky," and sulked off to class because they missed out this year. it's good to be famous for something tasty.
5 - next week begins a new era of music in our house. we will have trombone and upright string bass. i find it ironic that both instrumental music kids so far have chosen instruments that are larger than they are. so we'll have timpani for lars and harp for mileidy, right? oy vey.
6 -so, last night i sliced open an acorn squash for dinner. i'd never had it before, but i prepared butternut squash for my kids as babies, so i had the basic concept down. slice, scoop out seeds, bake. in the middle of this process, my nose began to run. i started sneezing, then my nose blocked completely. then my eyes began to burn like fire. i ran to the bathroom (as best as one can with their streaming eyes squeezed shut, snot pouring from their face and slimy seeds on one's hands). i washed my hands off with hot soapy water, cleaned up my face and headed back to the kitchen. i had just enough time to finish scooping seeds and throw the pan in the oven before starting the whole face problem over again. only this time, it didn't improve with a good, hot wash. i had to lie on the couch with ice on my eyes, which were blood-red and swollen shut. needless to say, i did not partake of the acorn squash for dinner. if it had affected my breathing in the slightest, i'd have been hitting 911 FAST. now i'm all a-skurrd of acorn squash.
7 - camping!!! we are heading en masse to gettysburg this weekend for some scouting/birthday fun. we traded in a HUGE (circa 1992) two-room tent for two smaller (lighter, waterproof) tents. we are hoping to hit a ghost walk for seamus' birthday fun and another mommy is baking a triple chocolate birthday cake in a dutch oven. i will take copious notes and attempt this feat at a later date. since my pear upside down cake was a success (except for that 2 inches in the very middle), i have every confidence that i can do this one too. oh, and i'm hoping to stop by the gap outlet in search of new fleeces for the chitlins. they miss the gap sweaters they've outgrown!
8 - with the end of september drawing ever closer, it is time to begin work on the halloween -excuse me, book character- costumes. fortunately, they have all decided to be relatively easy stuff this year. our second-grade "Ramona the Pest" will be resplendent in um, a new haircut, a dress, and wellies. our third-grade "Calvin" will have his stuffed tiger in tow for the big event. and for his finale of elementary school book parades, our fifth grader has decided on a nonfiction book.... "Poop: A Natural History of the Unmentionable" by nicola davies. yes, i'm serious. his brown sweatsuit will have different, um, specimens labeled on it. i'm making him do most of the work, about which he is absolutely STOKED.
on that note, fare thee well until next week.
20 September 2009
marbeled peanut butter fudge
1 can evaporated milk
1 C butter (i only use butter, but margarine can be used)
1 (7 oz) jar marshmallow fluff
3 C chocolate chips
1 Tbl vanilla
1 C peanut butter (i use super chunky)
1. In a heavy saucepan, boil the first three ingredients for 8 minutes, stirring constantly.
2. Add the next three ingredients, stirring well after each addition. Remove from heat (keep stirring frequently).
3. Pour half of the chocolate fudge into a buttered 9x13x2-inch pan.
4. Dollop peanut butter around pan, and pour the rest of the chocolate fudge on top. Swirl with a knife or offset spatula.
5. (Optional) Place a sheet of wax paper on top of the surface (to keep it from drying too much while it cools) pressing it all the way into the corners of the dish.
6. Chill until set. Depending on the humidity, it could take a couple of days. Slice into bite-size squares. This is a very rich fudge. Makes about 5 pounds.
19 September 2009
avast, me hearties
t'day is national talk like a pirate day, see? the flyin' spaghetti monster deity tells tha' the lack of pirates on the high seas is the cause of global warmin', so help yer environment and be a pirate fer a day, see? iffn' ye can't figger it out, hie thee to a translator. stripes, eye patches, hooks and peglegs encouraged. long waxed moustaches preferred. ye've got no exuse fer avoidin' yer duty to yer planet t'day, mates.
git yer landlubbin' arses inta motion er i'll make ye walk the plank!!!
details of a domestic goddess
- kater
- part-time SAHM to four kids: Bear (96), Schmoo (99), Hercules (01), and Princess (02). I wear many hats, including that of the chef, maid, nanny, chauffeur, accountant, triage nurse, laundress, educator, admin assistant, maintenance, gardener, weekend warrior, and just mom too. when i'm not busy momming, i get up at 2am to go to work as an international spy.