navajo fry bread

 

2 cups flour

2 tsp baking powder

1/2 tsp salt

1 1/4 cups warm milk

 

1. mix all together; let rest for 15 minutes. heat oil to boiling.

2. sprinkle flour over dough and hands. pull spoonful of dough out flat ~3-4" in diameter and slide vertically into hot oil. (dropping it flat into the pot will splash the oil on you). 

3. cook 2-4 minutes, turn, and cook again till golden brown. let cool a few minutes on paper towels.

 

also good sprinkled with cinna-sugar while hot or drizzled with honey for breakfast or dessert.