details of a domestic goddess

part-time SAHM to four kids: Bear (96), Schmoo (99), Hercules (01), and Princess (02). I wear many hats, including that of the chef, maid, nanny, chauffeur, accountant, triage nurse, laundress, educator, admin assistant, maintenance, gardener, weekend warrior, and just mom too. when i'm not busy momming, i get up at 2am to go to work as an international spy.

30 November 2010

undairied goodness

 beef stroganoff

 

3T olive oil
1/2 pound mushrooms
onion & red pepper, sliced
3 sprigs thyme
~2 pounds sliced beef fillet
salt, pepper & nutmeg - to taste
1/4 C white wine
2 beef bullion cubes
1-1/2 to 2 cups almond milk
3 T cornstarch
~ 1/2 pound egg noodles

 

1.  cook noodles according to package directions.

2.  saute mushrooms in olive oil, then remove.  add onion, peppers, thyme and beef.  return mushrooms to pan and add spices.  cook beef through.

3.  add wine, simmer.  add bullion cubes and stir.

4.  combine cornstarch and almond milk.  scoop beef to one side of pan, stirring almond milk into hot liquid.  continue stirring sauce into beef and veggies as it thickens.  serve over hot noodles.

 

*** this is bland, compared to regular stroganoff, but the kids said it was good enough to ask for seconds!!  they said that it tasted better with some grated parmesan stirred in.***

 

 

punkin pie!!!

from alisacooks.com

 

1/2 C brown sugar
1/4 C white sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
2 eggs
15 oz can of pumpkin
1 tsp vanilla
1 C coconut milk (NOT coconut water - there is a difference)
prepared unbaked pie shell

 

1.  shake and/or stir coconut milk before starting.

2.  combine sugars and spices.

3.  beat eggs.  add pumpkin, vanilla and spices.  fold in coconut milk.

4.  pour into pie crust and bake in preheated 425* oven x 15 minutes.  cover edge of pie crust with foil to keep from burning.  reduce heat to 350* and continue baking 50-60 minutes or until a knife inserted in center of pie comes out clean.  cool a minimum of 2 hours.

21 November 2010

chicken & wild rice soup and cherry almond bread

 

chicken & wild rice soup

 

1 (10-oz.) can condensed golden mushroom soup
3 cups chopped cooked chicken
1/2 container(??) mushrooms, sliced
1-1/2 C sliced baby carrots
1 chopped onion
1 clove minced garlic
bay leaf
1-2 small thin-sliced potatoes
1 (6-oz.) pkg. long grain and wild rice mix
3 cans condensed chicken broth or stock
3 cups water

 

i dislike mushrooms, so they are not in my soup - i added potatoes instead.  sometimes i substitute evaporated milk for half the water, for a thicker soup.

 

1.  combine water, broth & soup in crockpot.  add veggies, cooked chicken, and uncooked ice mix.  stir. 

2.  cook on low x 6 hours, high x 3 hours.

 

 

dried cherry-almond bread

from cdkitchen website

 

3/4 cup milk
1 tablespoon melted butter or margarine
1 large egg
1 tablespoon sugar
3/4 teaspoon salt
2 cups bread flour
1/3 cup dried tart red cherries or dried cranberries
1/4 cup slivered almonds, toasted
1 1/2 teaspoon bread machine yeast

 

add in order listed or by bread machine instructions.  bake on white cycle, makes 1 lb loaf.  i double the recipe, and serve with a sweet-spiced butter... like adding 2 tablespoons honey and a dash of pumpkin pie spice or cinnamon-nutmeg to 1/2 cup butter and beat with a hand mixer til combined.

18 November 2010

my homework

mother since 1995

air force veteran since 1996

national PTA member since 2001

girl scout leader, registered first aider since 2003

election judge since 2004

elementary school parent volunteer since 2004

cub scout committee member since 2007

transportation security officer since 2007

 

i have strived to maintain strong ties to the families and the community in which i live and serve.  i have integrity and i instill that in the lives of my own children and those children with whom in interact through scouting and school.  i am proud of my job, proud that i stood and took the oath to defend my country as a civil servant, proud of my co-workers when they catch the smallest of things and cannot broadcast to the world why we are here and necessary.  everyone gets the negative reports about TSA, yet our daily accomplishments go unnoticed and unrecognized by a public who needs concrete and tactile evidence that we are actually doing something important.  the stories i wish i could tell...

 so, yesterday i was called a child molester and sexual predator.  by someone who knows me well enough to know that is a false statement.  all because of my job. 

 being associated with that filth, that breed of foulness has absolutely shattered me.  it stung me, burning in my head all afternoon.  for someone to think that i could be capable of such monstrosity.... they did not specifically call me out by name, however, the blanket statement made was quite clear.  it is one thing for a faceless public to cry out that "all TSAs are getting their jollies groping the public and looking at nudie pictures."  it is quite something else for someone in my circle of friends to state that everyone in my workforce, which incidentally includes me, is guilty of these crimes and should be punished individually to the full extent of the law.

 the radical mouth-foaming media continues to incite anger and fear in the american public in several ways.  first and loudest is conjecture.  someone famous  decided that they are better than the public and does not want to have their 'rights' trampled upon.  last time i checked, air travel was not listed anywhere in the bill of rights.  they heard about new travel procedures and decided they didn't like them.  so they talked loudly about how bad the procedures are, using phrases that bring dark images to mind, preying on the fear of molestation and the perverse.  in fact, the new patdown is very similar to the ONLY patdown used straight after the terrorist attacks on our soil.  that information comes straight from officers who have been with TSA since its infancy.  has the media announced that? 

 the second way is distortion.  anything not fully understood is subject to the interpretation of the individual on the receiving end.  information about the new scanning technology is readily available.  however, the media chooses to use phrases such as 'naked scanners' and 'nudie photo booths,' instead of the actual machinery titles.  the media chooses to tout their opinions and conjectures before or instead of hard research. 

 recall, if  you will, the american public stating that they were not impressed with the amount of effort that the president has made in keeping americans safe.  his reaction, in conjunction with the department of homeland security, was to improve safety and security.  and now everybody hates that too.  i am not a popular or important person.  i do not have a radio or tv show.  but i can research and i can explain procedures that i work with every day, which is a measure of experience that the media does not have.

 the full body scanner is like an xray machine, in that it can see through layers.  it is different than an xray machine in many ways.  the images officers view are like shadows, with different shades representing different mass densities.  faces are deliberately digitized.  foreign objects are clearly shown, and anomalies in body contours need to be checked.  that is why passengers are asked to completely divest everything in their pockets.  officers viewing the images are in a closed room, offsite in order to maintain a higher level of privacy.  i do not have hands-on knowledge of the screening room itself, and i would like to thank that particular courthouse in florida for completely discrediting a fantastic system and causing a whole lot of difficulty for thousands of people on both sides of the body scanners every day.

 ionizing radiation from this machine is less than 10 microrem - which is less than half of the government safety limit for scanning equipment, and the same amount you would get from two minutes in an aircraft at cruising altitude.  the full body scanners have been safety tested thoroughly by the FDA, and the Johns Hopkins Applied Physics Lab, most recently in august 2010.  so, according to the hype, TSA, the FDA and johns hopkins physicists are all liars?  if you say so, and you're in the media.... then you must be correct.

 the patdowns are invasive.  i don't like doing them.  i have not met an officer who says, "man, i can't wait to pat someone down!!"  none of us want to put our hands in your sweaty crotch.  it is tiring work, yet i could fill a bin with the things women stuff into their bras and think they can get away with it.  none of us want to see you naked, either.  heap upon that the stress of travelers who are scared of being 'violated,' officers who are scared of being punched (as many bloggers have stated they will do if patted down), the time crunch of people who refuse to allow enough time for screening procedures, and crew members who insist upon a separate set of rules.... this is a high stress environment for everyone involved.  i notice that the media is all about heaping ugly words like 'child molester' on my head, but have not mentioned that the patdowns for minors (under 13) are not the same as patdowns for adults.  again, their journalistic research abilities fail to impress me.

 as for national opt-out day, next wednesday, the busiest fly-day of the year:  i screen one passenger at a time.  the line-length does not make me move faster or exempt anyone from screening.  i get paid if you go through the machine or get patted down, whether you make the choice to protest and possibly miss your flight or not.  i go home at the end of my work day even if your flight crew is standing in the protest line while your flight is supposed to be pushing back from the gate.  and from what i hear, the FAA fines for delays are pretty stiff.  the opt-out day does not overly concern me.  i just hope we don't run out of gloves.  because i'm not touching anyone without my gloves.

 a note for everyone calling me, and my fellow officers, sexual predators: next time you go in for your annual medical exam, try calling your doctor that foul name and threatening to sue if you are touched and note their reaction.  after all, your doctor is just doing their job - kind of like me.

16 November 2010

sink searching

 

welcome to the dishwasher for dummies class.  no, no, don't get comfortable; we are moving right into the lab portion of the class.  no need for silly books, when this whole thing is literally hands-on. i want you to get the most out of your class this evening.

 

gather 'round.  this rectangle here, this is the sink.  i know most of you have never seen one before because it is usually stacked up with smelly things called "dishes."  the dishes are smelly because they have old food on them.  when you eat food on dishes and plates, but you don't eat all of it, and there are pieces of food and sauces left behind, they rot.  the icky smell is what happens when food rots.  you really want to wash the dishes off before the food rots.  it is healthier for you in the long run and your house will smell nicer.  yes, i promise that will help.

 

now, i have some examples of dirty dishes here, and we are each going to practice different techniques of not only rinsing the food off the dishes, but actually putting the dishes in this magic little box called a dishwasher.  a dishwasher is a machine with special racks to hold dishes that mixes soap and hot water together and throws that soapy water all over the dirty dishes to make them clean and fresh.  no, dear, you can't put the paper ones inside - the dishwasher is for dishes that you *don't* throw away.

 

this is a glass of milk from an hour ago.  this is a glass of milk from three days ago.  see the difference?  let's try to just rinse the glass out.... this one from an hour ago is all rinsed.  now we put it into the dishwasher upside down - i know!  funny, right?  tsk, tsk.  look at this glass of milk from three days ago... ew. nasty smell, and oh, no.  we can't get all the milk out, and oooh, nasty little chunkies are sitting in the sink now.  how did that happen?  the answer is science.  because we let the milk "age," it wanted to become cheese.  we don't want it to become cheese, because none of us are trained cheesemakers and we would make ourselves sick on rotten cheese.  anyway, so this icky milk stuff won't come out.  here we have a special tool.   i want you to think of this tool as your friend.  it is a scrub brush.  these long pointy things will lean on the glass and the milk chunks and when you add some warm water (oooh, more stinky, yes!!)  and a dab of soap, that glass is rinsed out.  now, just because you rubbed some soap and warm water on it, doesn't make it clean yet.  this water isn't nearly hot enough to kill the germs that grew in the milk to make it chunky, so it still has to go in the dishwasher - yay!  upside down! - just like the other one.

 

next we have a bowl of cereal.  or what's left of a bowl of cereal.  we can pour out that milk and oops, a few pieces of cereal are stuck to the side.  here.  you try.  sure, you can use your fingernails.  what else...?  yes!  the scrub brush!  here's an easy one, a plate with sandwich crumbs, just whoosh under the water and it's done.  fabulous.  lastly, i would like to try out this lasagne pan; it doesn't look very nice, does it?  hm.  how exactly do we get this rinsed?  you - the scrub brush!  give it a try.  oh.  hm.  what's that?  it isn't getting clean?  this is baked-on grime and this calls for a little bit of effort.  now we break out the scouring pads or steel wool.  this bad boy will shave the skin from your bones if you aren't careful, so use this sparingly.  see how it takes off the blackened sauce?  well, yes, your fingers are bleeding, but man up please.  if you had washed the dish right away, it wouldn't be this difficult.

 

now, i would like you to take note that we are putting the dishes right into the dishwasher and not stacking them on the counter or leaving them in the sink.  everyone see that?  should your dishwasher fill up, THEN you can temporarily stack some dishes up on the counter, but it should only be until the clean dishes are put away.  they should not linger for days. 

 

now, here is a very important point: once the dishwasher is full, put some special soap - Dishwasher detergent, NOT dish soap!! - in this little cup in the door.  when you put the soap in here and close the lid, it will pop open in the middle of the cycle just exactly at the right time.  so, we have dishes loaded, we have dishwasher detergent, now we have to close the door and... don't forget to TURN ON the dishwasher.  it will make funny slosh sounds while it cleans the dishes.  that is okay.  noise is a good thing.  no noise means you didn't turn it on.

 

it will take about an hour, sometimes more, to wash and steam the dishes.  then you have to take those clean dishes out of the magic dishwasher box and put them away.  not on the counter!!  they go in the cupboards.  it's like a matching game.  find other dishes that look similar and put them on the same shelf.  yay!!  then if you still had dishes stacked on the counter - you betcha! - put them right into the dishwasher when it is empty. 

 

our test will be a practical exam, so come right into the kitchen please...

12 November 2010

road trippin

mileidy had a story problem on her math paper the other day...

 "the chan family took a trip to visit cousins over the summer.  they set the trip meter to 0 before they left.  they traveled 42 miles before they stopped at a rest stop.  when they stopped for lunch, they had traveled 100 miles.  by the time they reached their cousins' house, they had traveled 138 miles.  how far did the chan family travel between the rest stop and where they ate lunch?  how far was the rest stop from their cousins' house?"

 

 my answers:  if the chan family had to stop twice only traveling 138 miles, they planned poorly.  if mr. chan had his wits about him, he would have packed the car the night before, served up breakfast at 7 am and been at the cousins' house long before lunch time.  seriously.  who has to stop twice in 2-1/2 hours?  better learn to hold it or get some depends, that's for sure.  and now you're hungry?  see, that's what breakfast was for.  you can have a nice warm glass of shut the hell up.  you live close enough that i can cancel this little trip right now, so don't make me turn this car around.  138 miles and you need a rest stop and lunch.  please.

05 November 2010

driving home

there was an accident tonight involving a HUGE truck and a kitty.  i stopped my car, jumped out (my daughter put the flashers on), and put a warning triangle in the road to keep another car from mashing the kitty into pudding.  aside from that, there was nothing i could do but call 911 and ask for animal control.  i could tell from the injuries that a cleanup was going to be needed, nothing more.  no one would need to be notified, since no one bothered to collar her.

 the kitty let out her final meow to the world and i glanced up, away from her still form in the bright lights of oncoming traffic.  a shooting star glittered but a moment.  i mentioned the star to my eldest child, who was fighting back tears. 

 "maybe she was a good kitty," she said.  "make a wish."