dairy-free spinach quiche

yields 6-8 servings depending on how ya slice it


3 C wilted spinach

leftover veggies (mushrooms, onions, peppers...)

6 eggs

3T flour

3/4 C almond milk

1/2 tsp each baking powder, salt, paprika, thyme

pie crust



preheat oven to 350.

i wilt my spinach in butter and then saute the veggies. (you could add cooked sliced sausage or crumbled bacon in this step too.) tonight we have thin-sliced yellow zucchini, minced garlic, and fire-roasted red peppers mixed in with our spinach, and i added 1/4 tsp roasted coriander to see how it turns out.



beat 1 egg until lemon-colored. combine with flour.

add remaining 5 eggs, milk and spices.

fold in spinach & veggies. salt & pepper to taste.

pour into pie crust and bake for 45-50 min.

let it rest for 5-10 minutes before cutting.



noms. we serve with a side of sausages or bacon and muffins.