adapted from the McCormick 3-step cooking cookbook
because i can't have dairy, i've omitted the yogurt and made this a simple dry rub for the meat, leaving the veggies to roast on the grill in their own yumminess, without a sauce. my favorite grilling veggies for beef kabobs are videlia onions, yellow squash, cherry tomatoes and green pepper. oh, and my recipe feeds a family of six, sometimes with leftovers...sometimes not!
1 tsp dalmation cinnamon (regular works too)
1/2 tsp black or white pepper
1/2 tsp ground cumin
1/2 tsp ground nutmeg
1/2 tsp paprika
1 tsp garlic powder (i used minced garlic)
2-3 pounds cubed beef
mix spices together. shake over meat in either a plastic bag or tupperware container big enough to allow movement of meat and spices. make sure all sides of cubes get spiced. skewer with veggies (or separate) and grill over med heat 18-20 minutes, turning to keep from burning on one side. OR bake in 450* oven 12-15 minutes or until edges are browned and crisp. serve hot, rolled in whole wheat tortillas or with couscous and salad.