"hi. i'm New."

so i've raised my hand and volunteered for something again. at least this is something i can do while sitting on my butt in front of the tv. see? i'm making time for *me* to sit and relax! i know, i know... but someday i can put all these valuable service hours on a resume, right? yeah-no. not this one. see, this time, i've volunteered to be the Clippin' Queen. that's right, cow-tow and grovel at my feet which, incidentally, are covered with little scraps of trash. behold Her Royal Hiney, Queen Kater, counter and compiler of Boxtops for Education, Campbell's soup labels, and Tyson's chicken labels. oh, and more stuff that i have yet to discover, i'm sure.

so here's what i do: i open the collection boxes in the school lobby, check the expiration dates, count the labels, send them in, and the school gets money. easy, right??

i expected a pretty big haul after the summer months of diligent label-watchers such as myself. and then i got a 30 gallon trash bag half-full from the last label Queen. OMFG doesn't begin to describe it. if i didn't respect the position of the Clippin' Queen before, i sure as hell do now.

first and foremost, what, in the name of prince albert's socks, would possess someone to re-use a plastic zipper lunch baggie to send labels in to the school???? is this personal? because we can meet at the bleachers after school if that's all it is. you pack a ho-ho for little suzy and she brings half home in her peanut butter sandwich bag and you think it's all good to send that sticky bag in to school the next day full of labels that need to be counted? REALLY? that's taking recycling a bit too far. so guess what? i'm not counting it. your effort goes right into the trash.

speaking of "in the trash," those Boxtops have expiration dates. out of the thousands of Boxtops in my living room, i've tossed about $20 worth that are expired. those Pillsbury tube biscuits all expired in june 2009. so did a lot of Old El Paso products. no good, guys. products you buy this week have dates far into 2011, 2012, and even 2013. so, um, where are all these products coming from with dates of 2008, 2007, and even 2006? if the Boxtops expirations are *that* old, you prolly shouldn't be putting that food in your mouth. just sayin'.

being a mother of four, i can totally understand not knowing where the scissors are at every given moment. i have torn the labels off the cans and chunked those boxes up to collect the miniature $.10 school prize. however, could we at least make an effort to cut along those dotted lines that the company so lovingly provides on the label? the little fat Campbell's guy by himself is not the part needed, folks. on some labels that isn't exactly clear, but i really don't need the whole label. especially the food service labels that are the size of an 8x10 sheet of paper. scissors are our friends. just, you know, trim a little bit?

and our final public service announcement goes out to the people who are sending in just random food boxes. check what i got today: Little Debbie cosmic brownies, PastaRoni, Lipton dry soup, Popsicles, Mott's sliced apples (the sticky bag! oooh, fun!), Mini Oreo go-pak, Quaker granola bars, a single Quaker instant oatmeal packet, (insert store brand) toasted oat cereal, Fiber One, Annie's shells & cheddar macaroni (the club store size box), and Land-O-Lakes fresh eggs.... i'm gonna go out on a limb here and say that this family is either new to school and has no idea what "Boxtops for Education" or "Campbell's Labels" are or possibly is new to the country. either way, it looks like i have a flier to create.

after 15 (non-consecutive) hours, i have grouped the labels by point value into gallon-size zipper bags. seven one-gallon-sized zipper bags and a couple of quarts, to be exact. i have counted 2,000 water bottle labels, 3,600 boxtops, and less than 500 soup labels. (i have to cut most of the soup labels out myself because following the dotted lines seems beyond the ability of some label collectors). and after all that counting, i discovered that the water label campaign was finished in april 2009. i did those labels first because they were the most difficult - sticky plastic things that refuse to lie flat for counting. *sigh* that is what my efficiency got me.

and i've taken a leaf out of another Queen's book: i'm sending out for help. "wanted: someone who likes to sit and watch tv and count little sticky scraps of trash." hm. somehow i don't think that want ad is gonna generate much interest. i need to re-work that baby into something like: "assistants needed to sort school labels for cash redemption. no cold calls." that might work. just get here soon. please.

pumpkin pancakes

3 C unbleached all-purpose flour
1/2 C sugar
1/2 C packed brown sugar
3/4 tsp salt
3 tsp baking powder
3 tsp baking soda
3/4 tsp cinnamon*
3/4 tsp ginger*
1/4 tsp nutmeg*
4 eggs
1-1/2 C sour cream*
1 can of pumpkin
1 C milk
3/4 tsp vanilla

1. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
2. In a separate bowl, beat the eggs, adding sour cream, pumpkin, milk and vanilla. Mix well.
3. Pour the egg mixture into the flour mixture and stir until just blended. Spoon a scant 1/4 cup batter onto a preheated, buttered griddle (or a heaping tablespoon for "silver dollar" size). Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes, when bubbles break on surface and edges are dry.

yields 36-40 regular pancakes

*for sweeter pancakes, substitute 1-1/2 C french vanilla yogurt for the sour cream and decrease the sugar to 2/3 C. you can also sub in 2 tsp pumpkin pie spice for the 3 spices listed here.

(this recipe feeds 6 dinner-size portions, plus two breakfast leftovers. usually. i don't bother with anything smaller , so i've converted all my recipes to "jumbo-size." you may need to adjust the amounts. or just keep a stack in the freezer! these are pretty thick pancakes too, so you might want to add a dribble of water or milk before cooking. sometimes i do, sometimes i don't.)

marbeled peanut butter fudge

4 C sugar
1 can evaporated milk
1 C butter (i only use butter, but margarine can be used)
1 (7 oz) jar marshmallow fluff
3 C chocolate chips
1 Tbl vanilla
1 C peanut butter (i use super chunky)

1. In a heavy saucepan, boil the first three ingredients for 8 minutes, stirring constantly.
2. Add the next three ingredients, stirring well after each addition. Remove from heat (keep stirring frequently).
3. Pour half of the chocolate fudge into a buttered 9x13x2-inch pan.
4. Dollop peanut butter around pan, and pour the rest of the chocolate fudge on top. Swirl with a knife or offset spatula.
5. (Optional) Place a sheet of wax paper on top of the surface (to keep it from drying too much while it cools) pressing it all the way into the corners of the dish.
6. Chill until set. Depending on the humidity, it could take a couple of days. Slice into bite-size squares. This is a very rich fudge. Makes about 5 pounds.

avast, me hearties

t'day is national talk like a pirate day, see? the flyin' spaghetti monster deity tells tha' the lack of pirates on the high seas is the cause of global warmin', so help yer environment and be a pirate fer a day, see? iffn' ye can't figger it out, hie thee to a translator. stripes, eye patches, hooks and peglegs encouraged. long waxed moustaches preferred. ye've got no exuse fer avoidin' yer duty to yer planet t'day, mates.

git yer landlubbin' arses inta motion er i'll make ye walk the plank!!!